Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Ramapriya Suresh shows you how to make the classic meat dish.
An intriguing pulau that could be a great lunch fixture
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
These healthy small bites can be either boiled or steamed and then stir fried.
A peanut stuffed snack invented for winter evenings with garam chai.
The plum chutney bring depth of flavour to this dish.
Perk up your weekend with a very different Malaysian-inspired dish.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Fried eggplants cooked in a splendid thick curry.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Celebrate Lohri with traditional Punjabi recipes.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Delicious street food onto your dinner table.
You can substitute the chicken with paneer for a vegetarian kebab.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
These recipes will make your self-isolation period fun.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
The lemon is marinated for six months in a jar with sea salt.
Manasi Sadarangani shares a quick recipe.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Make your tea-time extra special with these crispy snack recipes.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
