Ramapriya Suresh shows you how to make the classic meat dish.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
These healthy small bites can be either boiled or steamed and then stir fried.
Green Tomato Days are here. Make the most of them.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
The plum chutney bring depth of flavour to this dish.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
A peanut stuffed snack invented for winter evenings with garam chai.
An intriguing pulau that could be a great lunch fixture
Fried eggplants cooked in a splendid thick curry.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Perk up your weekend with a very different Malaysian-inspired dish.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Celebrate Lohri with traditional Punjabi recipes.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Delicious street food onto your dinner table.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
You can substitute the chicken with paneer for a vegetarian kebab.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
These recipes will make your self-isolation period fun.
Manasi Sadarangani shares a quick recipe.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
