Ramapriya Suresh shows you how to make the classic meat dish.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
A peanut stuffed snack invented for winter evenings with garam chai.
These healthy small bites can be either boiled or steamed and then stir fried.
Perk up your weekend with a very different Malaysian-inspired dish.
The plum chutney bring depth of flavour to this dish.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Fried eggplants cooked in a splendid thick curry.
Celebrate Lohri with traditional Punjabi recipes.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
You can substitute the chicken with paneer for a vegetarian kebab.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Delicious street food onto your dinner table.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
The lemon is marinated for six months in a jar with sea salt.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
These recipes will make your self-isolation period fun.
Manasi Sadarangani shares a quick recipe.
Make your tea-time extra special with these crispy snack recipes.
Food blogger Rajiyashree Balaji shared these traditional recipes.
A fine alu curry for any mood or meal.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
These recipes will remind you of your grandmother's cooking.
