The other half of the name, benne dosa literally means butter dosa in Kannada.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Ramapriya Suresh shows you how to make the classic meat dish.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
These healthy small bites can be either boiled or steamed and then stir fried.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
The plum chutney bring depth of flavour to this dish.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Fried eggplants cooked in a splendid thick curry.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
A peanut stuffed snack invented for winter evenings with garam chai.
Green Tomato Days are here. Make the most of them.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Perk up your weekend with a very different Malaysian-inspired dish.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
An intriguing pulau that could be a great lunch fixture
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Delicious street food onto your dinner table.
Celebrate Lohri with traditional Punjabi recipes.
These recipes will make your self-isolation period fun.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Manasi Sadarangani shares a quick recipe.
