This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Ramapriya Suresh shows you how to make the classic meat dish.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
These healthy small bites can be either boiled or steamed and then stir fried.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The plum chutney bring depth of flavour to this dish.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Green Tomato Days are here. Make the most of them.
Fried eggplants cooked in a splendid thick curry.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
A peanut stuffed snack invented for winter evenings with garam chai.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
An intriguing pulau that could be a great lunch fixture
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Perk up your weekend with a very different Malaysian-inspired dish.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Celebrate Lohri with traditional Punjabi recipes.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Delicious street food onto your dinner table.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
These recipes will make your self-isolation period fun.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Manasi Sadarangani shares a quick recipe.
Food blogger Rajiyashree Balaji shared these traditional recipes.
You can substitute the chicken with paneer for a vegetarian kebab.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
