This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Ramapriya Suresh shows you how to make the classic meat dish.
Green Tomato Days are here. Make the most of them.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
These healthy small bites can be either boiled or steamed and then stir fried.
The plum chutney bring depth of flavour to this dish.
An intriguing pulau that could be a great lunch fixture
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
A peanut stuffed snack invented for winter evenings with garam chai.
Fried eggplants cooked in a splendid thick curry.
Perk up your weekend with a very different Malaysian-inspired dish.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Celebrate Lohri with traditional Punjabi recipes.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Delicious street food onto your dinner table.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
You can substitute the chicken with paneer for a vegetarian kebab.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
These recipes will make your self-isolation period fun.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Manasi Sadarangani shares a quick recipe.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Food blogger Rajiyashree Balaji shared these traditional recipes.
The lemon is marinated for six months in a jar with sea salt.
Make your tea-time extra special with these crispy snack recipes.
